Seeds!

This week on Time For Lunch, we are going back to our roots to learn about the source of all plant life: seeds! Special guest Shannie McCabe of Baker Creek Seeds teaches us about the impo...

Urban Farming in St. Louis

After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St.

Meet Amanda Cohen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ ba...

Meet Farmer Lee Jones

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute.

Talking AgTech, Indoor Farming, and Robots with David Lee of AppHarvest

In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion.

Creative Consumption, Bulk Buying, and Avoiding Food Waste

This week, we’re exploring the creative strides being taken — both on the large-scale and individual-level — to avoid excess waste. Alicia Qian visits a driveway in San Jose, California t...

Contraband Ferments in Panemia

This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era G...

Zaid & Haifa Kurdieh: NYC's Favorite Farmers

Join co-hosts Vallery and Ethan for a conversation with Zaid and Haifa Kurdieh, owners of Norwich Meadows Farms.

Input Versus Output, CSAs

Queer Eye for the Food Supply