Learn about the Maine blueberry industry on this week's episode of The Farm Report with Professor David Yarborough! Erin Fairbanks chats with David via the phone lines to discuss the differences between wild and cultivated varieties of blueberries.

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temperatures.

Dave Arnold is back from Germany and ready to solve your cooking issues! Tune in as he explains how myoglobin is responsible for the color of meat and why salting wild game before low temp cooking might not be the best idea.