Episode
Michel Nischan
Get a behind the scenes look at the work Michel Nischan does with Wholesome Wave on a brand new episode of All in the Industry with Shari Bayer!
Episode
Wholesome Wave with Gus Schumacher
This week on Eating Matters, host Kim Kessler is talking with Gus Schumacher, Vice President and Founding Board Chair of Wholesome Wave. Wholesome Wave is a national nonprofit that is hel...
Episode
Gail Simmons
On today's episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons.
Episode
Taste of the Nation NYC
The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this week's episode. Jenny Z. Dirksen is Share Our Strength's...
Episode
Liz Neumark & Michel Nischan: Chefs Leading Food Systems Change
Today on Just Food Stories, Jacquie interviews Liz Neumark and Michel Nischan - chefs who are leading food systems change! Jacquie asks both guests how they discovered that they had a pas...
Episode
Jen Wittlin & Qiana Mickie
This week on Just Food Stories, Jacquie brings Jen Wittlin and Qiana Mickie in to talk about CSA. Qiana Mickie's journey with Just Food began in 2011 when she took the Community Advocate ...
Episode
Food Safety Modernization Act
On this installment of It's More Than Food, Michel Nischan is talking with a wealth of guests concerning the health and economic impacts of the FDA Food Safety Modernization Act. In the f...
Episode
Tom Colicchio on Antibiotics
Tom Colicchio, the face of Top Chef and Craft Restaurant, is talking antibiotics in the food system on this week's What Doesn't Kill You. Katy Keiffer calls up Tom to talk about how he go...
Episode
Women in the Food Movement
On this installment of It's More Than Food, Michel Nischan talks with Karen Washington, Maria Hines, and Dorothy Hamilton- all advocates for women within the realm of food. Karen Washingt...
Episode
Genetic Modification in Food
On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and fa...