Chef Michel Nischan on Food, Fairness and the Future
Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.
Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor
In mid-Summer, although fully vaccinated, Michel and his wife Laurie got Breakthrough Covid after a business trip to Nashville. We had to postpone our original conversation, but when we did connect, Michel shared his experience with us. We were moved. And think you will be too.
Wholesome Wave with Gus Schumacher
This week on Eating Matters, host Kim Kessler is talking with Gus Schumacher, Vice President and Founding Board Chair of Wholesome Wave. Wholesome Wave is a national nonprofit that is helping to reshape the American food system by putting entrepreneurial, innovative thinking to work.
Liz Neumark & Michel Nischan: Chefs Leading Food Systems Change
Today on Just Food Stories, Jacquie interviews Liz Neumark and Michel Nischan - chefs who are leading food systems change! Jacquie asks both guests how they discovered that they had a passion for food, and what it was that sparked their drive to enact change. Tune in for more!