Todd Richards

HRN Hall of Fame: Todd Richards

[caption id="attachment_58052" align="aligncenter" width="640"] image credit Andrew Thomas Lee[/caption]
Nominated by: HRN OFFICE

Todd Richards, a native of Chicago and a self-taught chef, is known for his cooking style rooted in Soul and Southern cuisine. He is the chef and owner of Richards’ Southern Fried and the Culinary Director of Jackmont Hospitality, overseeing award-winning restaurants One Flew South and Chicken + Beer. He is also on the boards of Wholesome Wave Georgia and the Southern Foodways Alliance. His cookbook Soul: A Chef’s Culinary Evolution in 150 Recipes was released in May 2018.

Appearances on HRN:

Feast Yr Ears: Soul Is A Four-Letter Word
A Hungry Society: Chef Todd Richards On Community And “Soul”
Heritage Radio Network On Tour: Todd Richards At Chswff18
Hrn On Tour: Southern Wing Showdown At The James Beard House
Heritage Radio Network On Tour: Chswff17: Todd Richards & Kris Moon
The Main Course: Todd Richards
Taste Matters: Southern Flavors & Foodways