What will our diets be like in the future due to climate change? How will restaurants change due to the pandemic, rising inequality, and an increasing commitment on behalf of eaters to local food and ethical production? Artist, photographer, radio host, all-around smarty-pants, and friend of the pod Allie Wist joins Melissa and Wythe to muse upon the answers to these questions and more. We talk about what it means to dine out, to come together over a meal, and what new roles chefs may play as the titanic U.S. food service industry morphs. Tune in and subscribe today!
Allie's Instagram: https://www.instagram.com/aes___w
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