Mind Your (Chocolate) Tempering

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/11/Culinary-Mind-your-Chocolate-Tempering.mp3"][/audio]

Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.


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