Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.

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C.R.S. @IndependentText • Jul 19, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm
Defending Beef @DefendingBeef • Jul 19, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm