Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.


Diary Of A Short Attention Span @diaryofashortat • Jun 24, 2019
I'm loving the Plant O Rama podcast with Roy Diblik on @Heritage_Radio ! is there a transcript available?… https://t.co/hES1GlCiPf
Defending Beef @DefendingBeef • Jun 19, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/2sqlIb0Ck5