Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.

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mauri @mauriciowolf13 • Feb 18, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr
Defending Beef @DefendingBeef • Feb 18, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr