Intrepid traveler and writer Shane Mitchell shares her insights into the culture and regional cuisines of remote communities around the world from her book, Far Afield: Rare Food Encounters Around the World. She describes the food, farming, and fascinating people she met in these areas who are keeping some of the world’s oldest food traditions alive.



"I have a deep love of learning about the world, and the farther out in the world I can get, the more exciting it is for me." – Shane Mitchell