Aaron Adams is the chef in charge of Farm Spirit and Fermenter in Portland Oregon. He’s on a mission to make delicious food and feed it to you. It happens to be vegan, fermented and local, and he’s not a jerk about it. Tune in to hear more about what he’s working on in a place that’s sometimes a literal caricature of itself, where he’s doing great work and we can all learn a little something from him and his team.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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