This week, Damon sits down with Jeremy Allen, the GM of MiniBar in Hollywood, CA. Allen has done time under James Beard Award winning chefs in both LA and Mpls, and is a CMS Certified Somm with a Wine Spectator Award, but you wouldn’t guess it by his sailor speak. More importantly, Jeremy has spent tons of time drinking in the best and worst bars and restaurants, backstages and backyards across the world. Tune in to hear them talk cold beer, warm gin, live jazz, and more!
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