David Fields is one of Philadelphia’s premiere restauranteurs. He’s behind a .kitchen & Salt, two of the areas best restaurants. This week on the business of The Business, Phil Colicchio sits down and chats with David about his varied background – from shooting photos in college to writing restaurant reviews for a print publication. Find out how this hospitality expert got his career started and get some great insight into what it takes to build a successful living through food. This program was sponsored by The International Culinary Center.


“If you have a certain level of confidence and a certain way about you [as a chef or restauranteur] – it actually can serve as a positive and puts the magazines and newspapers on notice that you’re thoughtful about your restaurant.” [22:00]

–David Fields on the business of The Business