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Episode 22 Aired: Sunday, March 7th 2010
John Fraser of Dovetail talks about "fine dining", and New American cuisine.
This week, Mr. Cutlets continues last weeks conversation with chef Marco Canora.
Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
Tags coming soon!
Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts.
Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll.
Kim Severson stops by the Mr. Cutlets Show to explain the difference between New York & San Francisco cuisine. Also on the show, Stefanie Cohen.