EPISODE 16 | Dec 19, 2018
Still Life With Bread
In this episode, we’re exploring the intersection of bread and art, and the idea of bread as
EPISODE 15 | Dec 12, 2018
Deck the Challahs
It’s a season of celebration, and no matter what you’re celebrating, that usually means baking.
EPISODE 14 | Dec 05, 2018
Emboiled in Lyes
We're going down the rabbit hole of breads with holes!
EPISODE 13 | Nov 28, 2018
Breads Across America
We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads
EPISODE 12 | Nov 14, 2018
Flatter, Better, Faster, Stronger
Flatbreads and quick breads may seem like strange oven-fellows, but hear us out.
EPISODE 11 | Nov 07, 2018
Something in the Air
Bread has been paired with other fermentations for millennia—with beer in Russian literature, win
EPISODE 10 | Oct 31, 2018
The Grain Revolution
Industrialization, and the semi-dwarf wheat developed during the Green Revolution, created a disc
EPISODE 9 | Oct 24, 2018
Mother, May I?
Welcome to Season Two of Modernist BreadCrumbs!
EPISODE 8 | Dec 13, 2017
This is Episode Eight of Modernist BreadCrumbs: “Breadbox.”
EPISODE 8 | Sep 05, 2018
Season 2 Trailer
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya are back with Jordan Wer