Episode

Thirty-five Years of Award-Winning Cheese in cookbook form!

Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the...

Episode

What's In A Cheese Name: Part 2

Naming a cheese is like naming a child: it says something about the cheesemaker and something about the story of that cheese. On today's episode, Greg Blais chats with Debra Dickerson and...

Episode

Book Review: It's Not You, It's Brie

Kirstin Jackson focuses on American cheese in her new book, It's Not Your, It's Brie: Unwrapping America's Unique Culture of Cheese!

Episode

Max McCalman of Artisanal

Diane Stemple's guest on today's Cutting the Curd is Max McCalman, the Dean of Curriculum at Artisanal. Listen in to hear Max recount some of his first childhood cheese memories, and his ...

Episode

Anne Saxelby and Mike Edison

Patrick Martins is back this Sunday with a brand new episode of The Main Course! Patrick has two very special guests this week- neither of whom are new to the world of radio.

Episode

Daphne Zepos Tribute

On today's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are remembering the life and work of cheesemonger, educator, writer, and chef Daphne Zepos. Anne and Sophie speak...

Episode

Mark Smallwood and The Rodale Institute

This week We Dig Plants welcomes esteemed guest Mark Smallwood, who is the Executive Director of the prestigious Rodale Institute. Tune in for an extremely important and pertinent episode...

Episode

Nicole Slaven & Tia Keenan

This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society's Annual meeting