On this fresh as fire episode of Week in Review, Jack and Erin hook you up with HRN’s best content from the week!

Along with Easter and 420, today is part of Passover! On today's episode, Sari and Jessie are joined by Louisa Shafia, author of Lucid Food and The New Persian Kitchen, who tells us all about traditional Passover meals and Persian cuisine!

Matt Wang joins Chef Emily Peterson for this week's episode of Sharp & Hot to discuss electronics, tattoos, olive oil, and grocery shopping. Learn why Emily has a fear of commitment when it comes to tattoos, and hear some discussions regarding Italian olive oil purity.

Curious about vegetable trivia? Tune into this week's edition of We Dig Plants to learn some interesting veggie facts from Rebecca Rupp, author of How Carrots Won the Trojan War.

This week, Sari Kamin rejoins Jessie Kiefer as a guest co-host for The Morning After, and they're chatting with Sarah Krathen and Jason Vincent! Sarah Krathen is the co-owner of Lower East Side's Sorella.

The rousing bi-annual food magazine,Gather Journal, already has a resounding sense of style.

On today's episode of A Taste of the Past, host Linda Pelaccio speaks with special guest Mollie Katzen, known throughout the culinary world as one of the best-selling cookbook authors of all time.

Mitchell Davis is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy studies and cooking.

Today on Chef's Story Michelle Weaver comes to us from Charleston Grill in Charleston, South Carolina to talk with us about her chef's story!