Kat Johnson kicks off Fire, Flour & Fork with a trip to Autumn Olive Farms in the Shenandoah Valley for a “Pig Safari” and picturesque lunch. Clay and Linda Trainum raise heritage breed pigs on their family farm. After starting with Ossabaw pigs, Clay realized he could cross-breed them with...

Our Moderator Libby gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the curtsy, fast-fine, and gender neutral pops among other things. The Maillard Reaction Segment opens the floor for each panelist...

Today on The Farm Report, Erin Fairbanks catches up with frequent guest and Greenmarket fixture Mike Yezzi of Flying Pigs Farm. Tune into this episode to learn about the history of the farm, and why Mike decided to raise English rare breed hogs in a small farm setting. Find out...

Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with all female chefs: Alex Guarnaschelli (Butter, The Derby), Missy Robbins (A Voce), Shanna Pacifico (Back Forty West), Elizabeth Falkner (Krescendo) and Leah Cohen (Pig and Khao) will compete to be...

Rachel Wharton and John Taggart are talking Mangalitsa pigs on this week's Meet Your Maker! Joining them in the studio is Michael Clampffer, Executive Chef and Vice President at Mosefund Farm in New Jersey. Michael uses Mangalitsa pork to create delicious foods such as charcuterie, sausage, and offal at Mosefund...

Welcome to another installment of The Morning After, hosted by Jason Colucci. This week, Jason sits down with Jack Inslee, Heritage Radio Network President, to talk about the future of the network and its non-profit status. Later in the episode, Jason checks in with Alexandra Haynes and Chris Langley of...

On the final episode of U Look Hungry: The New Orleans Sessions, Helen Hollyman is in the back of Pizza Delicious with co-founders Greg Augarten and Mike Friedman. Pizza Delicious is a pop-up slice joint in the Bywater neighborhood of New Orleans that New York natives Greg and Mike thought...

On this episode of The Farm Report, Erin Fairbanks is talking with Morgan Weber and Ryan Pera of Revival Market, a free-standing market in Houston that provides fresh, local food to the community at a reasonable price. Tune in to hear about their backgrounds as chefs and farmers, the growing...

On this episode of U Look Hungry, Helen Hollyman is joined in the studio by Nashville chef Robbie Wilson. Robbie has four restaurants in Nashville, including Tavern, Whiskey Kitchen, Kayne Prime, and Virago. Hear about Nashville's blooming culinary scene, and where it matches up against the rest of the country...

When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story from Patrick Martins himself, the...