HRN Community Sessions

Episode 17 Aired: Friday, January 25th 2013

Brady Lowe & Cochon555

Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with all female chefs: Alex Guarnaschelli (Butter, The Derby), Missy Robbins (A Voce), Shanna Pacifico (Back Forty West), Elizabeth Falkner (Krescendo) and Leah Cohen (Pig and Khao) will compete to be named Princess of Pork. Sue Torres (Suenos) will prepare the BBQ family feast; Sara Bigelow (The Meat Hook) will demo whole-pig butchering. Tickets start at $125 and include local wines, mezcal and bourbon tastings, pork-spiked desserts and more. Tune in as Erin Fairbanks chats with founder Brady Lowe about what's in store this year and what goes behind throwing the event.

 

"This event is always about team and camaraderie. It's the chef's team that pressures the chef into doing it." [13:30]

--Brady Lowe of Cochon555 on HeritageRadioNetwork.org

Subscribe

Share

From the Show

Tags

Latest Episodes

Harpoon Road Trip!

Episode 225, Aired: July 1, 2014

Tune in as the Harpoon Brewing team stops by Brooklyn Heritage Radio Network on their summer road trip.

Worlds of Flavor - Cortney Burns

Episode 224, Aired: January 3, 2014

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are...

Worlds of Flavor - Matt Wilkinson

Episode 223, Aired: January 3, 2014

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are...

Worlds of Flavor - Carl Kristian Frederiksen

Episode 222, Aired: January 3, 2014

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presentors and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are...

Worlds of Flavor - Andre Chiang

Episode 221, Aired: January 3, 2014

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are...

Worlds of Flavor - Peter Gilmore

Episode 220, Aired: January 3, 2014

The Culinary Institute of America, held it's 2014 Worlds Of Flavor (worldsofflavor.com) conference at their Greystone campus in St. Helena, CA. 70 chefs/presenters and over 700 attendees came together for "Kitchens Connected" on how creativity, millennial appetites, and culinary science are...