Nur's Palestinian roots inspired her to start cooking but spoiler alert: it was catastrophic at first.

On this week's show, we welcome Aimee Lee Ball. Aimee is a Journalist, co-author of four books, and co-founder of Eat, Darling, Eat, a beautiful blog about the relationships between mothers and daughters and how they intersect with food. We had such a rich conversation with Aimee, and as a...

Join us for a conversation with Deb Perelman, author of the legendary blog Smitten Kitchen. Deb is a self-taught home cook, photographer, and the creator of smittenkitchen.com, as well as the author of the New York Times bestselling cookbooks "The Smitten Kitchen Cookbook" and "Smitten Kitchen Every Day." Deb lives...

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant...

On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue, Pailin Chongchitnant, and Parnass Savang. Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang...

On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim. Chef Lee is the owner and head chef of Nowon, a Korean-American restaurant in the East Village in New York City. Kim runs a food blog called Kimchi Avocado, where she regularly...

Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52. Kristen abandoned a career in economics in 2007 to work in food media, tackling a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education along the...

On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for...

This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarbafrica.com. Originally from Nigeria, Tayo lives in Austin, TX with her husband and two kids. Her background is in software engineering but she is passionate about food and developing new recipes. Her blog, Low Carb Africa...

This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work through A Kitchen in Uganda has been instrumental in bringing Ugandan cuisine to the world. She has been featured on Cuisine Noir, CNN, City Press and many other publications. Sophie has self published 3 e-books...