Hawa Hassan is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Born in the capital city of Mogadishu, Hawa came to the U.S. as a refugee at the age of 7.

This week's featured farmer is Ginger Edwards. Ginger Edwards is an organic farmer and owner of R-evolution Gardens.

This week's guests on Radio Cherry Bombe are Marissa Lippert & Jasmine Moy. "Our primary focus is beautiful fresh food that happens to be healthy." [03:00] --Marissa Lippert on Radio Cherry Bombe

On a brand new episode of All in the Industry, find out how Tara Berman helps transform hospitality business ideas into business realities. She runs the TaraPaige Group, a leading business advisor to the hospitality industry.

How do you grow a brand without losing the original spirit? Matt Lewis and Renato Poliafito of BAKED Bakery join Grace Bonney on After the Jump for an in-depth discussion on growth, transition and integrity.

Nice Peter and Mom Made Meals. Musicians and moms unite! This week on Sharp & Hot, Emily is first joined by her friend Nice Peter, a touring musician with a massive YouTube following.

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Alex Stupak of Empellon Taqueria and Empellon Cocina and Stephen Torres, Founder, ImbibeandInspire.com.

Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.

We explore the business of entertainment with singer Noelle Scaggs of Fitz and the Tantrums on this week's episode of the business of The Business.

Giuseppe Gonzalez joins Damon Boelte for a raunchy, raw and real episode of The Speakeasy. Giuseppe was the head bartender at Julie Reiner's well-known Flatiron Lounge and her more recent Brooklyn endeavor, Clover Club.