Erin Fairbanks digs into the lamb business with David Piestch of the Australian Lamb Council on this week's edition of The Farm Report. Tune into this episode to hear why Australians eat twenty times more lamb than people in the United States, and the roots of the industry in wool.

J. Alfredo Gomez serves as a Director in the Natural Resources and Environment team of the U.S. Government Accountability Office (GAO). He is responsible for overseeing the team's work in environmental protection and food safety issues.

Shizue Roche-Adachi is a junior at Yale University majoring in environmental studies with a concentration in food and agriculture. Shizue picked up radio this past fall in a class, quickly finding it to be the perfect medium to tell agricultural stories.

Sample some exotic meats on this week's installment of The Farm Report! Erin Fairbanks is joined in the studio by Ben and Dan Del Coro of Fossil Farms.

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona.

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines".

Patrick Martins is in his element on this week's installment of The Main Course; he's talking meat with a few Southern guests. Scott Roberts is the co-author of The Salt Lick Cookbook, and owner of Austin, TX's famous barbecue joint, The Salt Lick.

Today on Straight, No Chaser Katy Keiffer is on the phone with Dr. Richard Raymond. In 2005 after a long career in family medicine, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr.

On today's episode of U Look Hungry, host Helen Hollyman is talking with artist Laura Ginn. Recently, Laura held an exhibition called Tomorrow We Feast on What We Catch, which featured rat as the main ingredient in a multiple course meal. The kicker is- Laura used to be a vegetarian!