Five Ways Sous Vide Can Level Up Your Holiday Cooking
by Kat Johnson If you’re an avid home cook, a sous vide tool is one of the items that should be on your wish list this holiday season. Maybe you even want to treat yourself early and put it to use during Thanksgiving! You’ll soon discover the myriad ways it can make your life easier – especially during the holidays, when there are multiple dishes to prepare. Here are five sous vide recipes to add to your holiday repertoire:
Deez Glassy Nuts
This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping
Sous Vide and Fireball Whiskey
This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. Later on they discuss the ethics of food safety procedures and the risks of eating.