On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much mor

Dave is back from Barcelona!

The Cooking Issues team is charged up this week! The chatroom is alive and full of comments and Dave is plowing through listener questions.

Dave makes it to the studio in record time on his bike and crams in as much knowledge as he can on today's episode of Cooking Issues. Tune in for thoughts on everything from sugar free gelato to fish sausage.

Dave Arnold has mastered the art of cooking turkey. Tune into this segment to hear Dave talk about the "RoboTurkey", his mother's stuffing, and when turkey frying goes wrong! This program has been sponsored by Whole Foods.

Dave Arnold and Nastassia Lopez get fishy on this week's edition of Cooking Issues. After recounting the events of the recent puffing gun party, Dave gets down to business and talks about the various Japanese fish-killing techniques, and how they alter the texture and taste of fish.

After sharing some unorthodox ideas for detox methods, Dave Arnold and Nastassia Lopez dig into a new batch of listener questions on this week's episode of Cooking Issues.

Congratulations to the Museum of Food and Drink on their successful Kickstarter campaign! Look out for the cereal puffer in a city near you! Dave Arnold is back in the studio this week with Nastassia Lopez to answer a few listener questions on topics such as micron size and sauerkraut.

The Museum of Food and Drink's Kickstarter is drawing to a close; tune into this week's Cooking Issues, and donate today!

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosphates. How tough are these soaps on scum?