Pure Food with Kurt Beecher Dammeier
This week on Sharp & Hot, Chef Emily Peterson returns to the host chair to speak with Kurt Beecher Dammeier of Sugar Mountain, a food company which also operates the Beecher's Pure Food Kids Foundation, a non-profit funded by 1% of sales from Beecher's, Bennett's, Pasta & Co, and
If It's An Ingredient In Your Shoes, It Shouldn't Be An Ingredient In Your Sandwich
On this week's episode of Let's Get Real, Erica talks about some repulsive ingredients in Subway sandwiches (and other foods) that are also present in products such as your sneakers. How fresh really is Subway's bread? And their meat? Vegetables?
Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.