From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing food in cities look like? And, more importantly, why are people doing it? That’s the focus of Fields, a new podcast on Heritage Radio Network. In this episode, Lisa Held interviews...

A small patch of land within the 58-acre Shore Road Park, Narrows Botanical Gardens was formerly an overlooked area of parkland. Today the gardens thrive, enriching the lives of nearby residents and on the line with hosts Alice Marcus Krieg and Carmen Devito is Jimmy Johnson, urban landscape designer heavily...

This week on The Farm Report, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Mukiibi was born and raised in the rural parts of Mukono District in Central Uganda. He attended a nearby rural school...

Chef Mads Refslund, co-founder of Copenhagen's noma, the world's best restaurant and now head chef at Acme in Noho NYC. We talk his cookbook in the works on trash cooking and a new tasting menu restaurant. Plus, breaking up with bestie Rene Redzepi, working with prisoners, cooking with Dad, commune-living...

Join Native host Briana Kurtz as she explores the lesser known facets of the gastronomic capital of the world - Paris! On the line with guest Camille Bégin, a Parisian native and author, the two discuss the community gardens of the city of lights and how such projects are evolving...

This week on The Farm Report, host Erin Fairbanks welcomes Farmer Yon, aka Yonnette Fleming, Founder of The Hattie Carthan Market, to the show. At the top of the show, Farmer Yon explains that The Hattie Carthan Community Farmers Market is a grassroots community revitalization project in Central Brooklyn, NYC...

This week on Just Food Stories, Jacquie welcomes Reverend Robert Ennis Jackson to the program to talk about his amazing work in the Brooklyn neighborhood of Bedford-Stuyvesant. The Reverend has lent his hand in co-founding many organizations such as the Brooklyn Rescue Mission Urban Harvest Center, Healthy Harvest Food Pantries...

Rio Grande Community Farm is a 501(c)3 nonprofit that farms in Albuquerque on public land (the Los Poblanos Fields Open Space in the North Valley) since 1997. The farm grows Certified Organic fruit and vegetable crops (primarily annuals), as well as grows 25% or more of our acreage in wildlife...

A Denton native who has been inspired by her family heritage in farming since early childhood, Amanda Austin earned her degree in Visual Arts from UNT. Between college semesters, Amanda completed a season as a farm educator at Hidden Villa, an organic farm and education center in Bay Area, CA...

Greg and Michelle Baker helped revolutionize the farm-to-table restaurant scene in Tampa, Florida. On this HRN Community Session, Eddie Shumard sits down with Greg and Michelle to talk about the traditions of Florida food and educating consumers about seasonality. Hear how The Refinery connected with farmers to source locally. How...