Trending Now: Windex Flavored Drinks, Taco Bell Fesses Up & Birthday Cake Flavored Muddy Buddy Puppy Chow Chex Mix
Who convinced us that blue-gatorade is better than water? What is BVO? Is anybody surprised that Taco Bell uses 12% filler in their "beef"? These are some of the topics that are trending now on Let's Get Real.
Wild Game vs. Market Meat
This week on the Wild Game Domain, Chefs Chad Pagano and Mike Schwartz are talking about the differences between wild game and supermarket meat in terms of quality and cost. Learn more about factory-farmed beef and poultry, and how feeding practices decrease the nutritional value of protein.
Trending Now: Cancer Walks Sponsored By Cancer Water, Zero
We're checking in on what's "trending now" on this week's installment of Let's Get Real. Erica Wides is taking on foodiness beverages. Why are cancer fundraiser walks sponsored by drinks that are filled with aspartame? Tune in to learn about a new enhanced water product - Dream Water.
If You Think Chewing Energy Gum Will Help You Rock Climb, You Deserve To Fall
What "food" product do Americans spend 2.7 billion dollars on per year? Gum! This week on Let's Get Real, Erica Wides is crusading against gum. It doesn't provide nourishment, and it's filled with toxic chemicals; why are we so drawn to gum?
If Your Nutritionist Just Bought A Cadillac Escalade, You Might Want To Consider Switching
Dieticians are in bed with Foodiness, Incorporated! Erica Wides is once again joined in the studio by nutrition expert Kristin Wartman to talk about her recent article in Civil Eats about big food's influence on The Academy of Nutrition and Dietetics.