On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).

One man invented it. Another one named it. And over the years their clashing personalities shaped the Hemingway Daiquiri. 

Well alright, alright, alright you little beach bums- you’ve arrived, probably drunk, at part deux of the Floridaisode! Strap in for the wild ride that is the history of your favorite Floridian sub shop, Miami Subs! Murder, mayhem, and Pitbull!

Ahoy! What’s green and hot and full of frogs and serial killers? That’s right darlings, Florida! This week we are talking about everyone’s love to hate state, but wait, it’s also great!

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef Stephen Phelps of Sarasota’s Indigenous restaurant.

Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective is a multidisciplinary design studio in Brooklyn, New York.

On today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book

While folks might recognize Kenny Gilbert from his turn on season seven of Top Chef, he’s been a critically acclaimed restaurant industry veteran for the better part of two decades.

On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know about water chestnuts, the tackle how to keep fresh pasta from clumping together.

Hannah Fordin got to chat with beekeeper Jennifer Holmes, the founder of Hani Honey Company about how she first fell in love with honey bees, the different varieties of honey in florida, her fight against the “‘cides,” (pesticides, herbicides, etc.) and finding new ways to interact with bees.