Article

From Creative Consumption to Composting: Food Waste Playlist

When it comes to solving the issue of food waste, plenty of buzzy words are thrown around: composting, upcycling, even closed-loop manufacturing. Luckily, HRN has brought on plenty of exp...

Episode

Compost!

This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an exp...

Article

Meat and Three: 2021 Favorites

Based on the Southern concept of one meat and three sides, Meat and Three dishes out a deep dive and three short stories every week. These stories are told by a variety of contributors, a...

Episode

Beauty is in the Eye of the Eater

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that mak...

Episode

Rethinking Surplus: Innovative Solutions to Excess

Surplus is usually defined as what’s left over when the demand, or need, of a population has been met. However, in the context of the food system, this definition leaves us with more left...

Episode

Upcycled Food

Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy.

Episode

Creative Consumption, Bulk Buying, and Avoiding Food Waste

This week, we’re exploring the creative strides being taken — both on the large-scale and individual-level — to avoid excess waste. Alicia Qian visits a driveway in San Jose, California t...

Episode

A toast to saving the planet and feeding the world!

Could a beer save the planet and feed the world? Every year, 1.3 billion tonnes of food produced for human consumption is lost and wasted. A staggering quaintly of food that could easily ...

Episode

Waste Not, Want Not

Whether you’ve been stepping up your home gardening, relying on pantry staples, or ordering in during your quarantine - it’s a good time to consider the amount of food going in and out of...

Episode

Closing the Loop on Food Waste

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive...