Episode

Food Without Borders: Yasmin Khan

Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of...

Episode

Sari Kamin on Food Media and Culture

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an immin

Episode

FWB Episode 80 with Phil Rosenthal

On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. ...

Episode

FWB Presents: At the Table with Chef Tunde Wey

In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook.

Episode

FWB Presents: At the Table with Carina Kaufman-Guttierez

In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell ...

Episode

FWB Presents: At the Table with Elizabeth Peralta

In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association.

Episode

FWB Presents: At the Table with Deepti Sharma

In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, ...

Episode

FWB Presents: At the Table with Devita Davison

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses th...

Episode

FWB Presents: At the Table with Ashtin Berry

Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry.