This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner, Sunken Harbor Club and the Fort Defiance General Store. They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in...

This week on Eating Disorder Paul and Crazy Legs Conti welcome guest hosts Orla Clarke and St. John Frizell of Fort Defiance in Red Hook to reminisce on the season past. Starting off the show with some tasty drinks courtesy of St. John, we catch up with Crazy Legs Conti...

This week on Eating Disorder Spyro and guest co-host St. John Frizell of Fort Defiance in Red Hook take on the age old topic of the bartender. The role is one that can be mentally and physically taxing, and is often responsible for making or breaking a night out. The...

This week on The Morning After, Jessie Kiefer and guest co-host Sari Kamin remember the one-year anniversary of Hurricane Sandy, and its effects on Red Hook, Brooklyn. After introducing the new "Do or Diet" segment, Jessie and Sari talk with Mark Snyder and Christopher Nicolson of Red Hook Winery. Hear...

On this week's episode of The Morning After, Jessie Kiefer and Jen Tullock are talking about the aftermath of Hurricane Sandy with several members of the food community. Jen speaks with Frank Winters, restaurant server and playwright, about how the storm affected his work and his upcoming theatre projects. Later...

On this week's episode of U Look Hungry, Helen Hollyman is talking with New Orleans chef Donald Link. Tune in to hear Helen and Donald discuss the role of restaurants in New Orleans after Hurricane Katrina. How can New York City chefs provide comfort for victims of Hurricane Sandy? Hear...

This week on The Speakeasy, Damon Boelte chats with friend and distiller at Van Brunt Stillhouse, Daric Schlesselman. Tune in to hear what it's like running a small batch distillery and why Grappa got him into this whole business. From sugar to aging, learn about the process of distilling and...

This week on The Speakeasy, Damon Boelte sits down with St. John Frizell, head of the Red Hook boîte, Fort Defiance. Tune in to learn more about how his personal journey as a bartender and how New Orleans cocktail culture influences John. Also learn what a Sumo Collins is and...

This week on Brooklyn Eats spirit expert Robert Simonson relays his past few months spent researching articles on The NY Egg Cream for Edible Brooklyn & Manhattan. Learn the various conflicting stories regarding the birth of the egg cream (long-lost familial secret? European misunderstanding?) and hear the science and art...