How are Universe City and Grow Brownsville helping community members grow their own food, invent their own technologies, and push back against gentrification?

Join co-hosts Vallery and Ethan for a very special conversation with Brooklyn Borough President Eric Adams.

Passions flare hotter than a brick oven this week as we delve into tension spots in the food world – from the dining room to paperbacks.  Jessica Krainchich discusses seafood with an extra helping of murder alongside mystery author Shari Randall.

The bacon egg and cheese has long been a staple in New Yorkers' diets. A bodega classic, the BEC is cheap, portable, and delicious. The breakfast sandwich, typically wrapped in wax paper and foil, is an unlikely candidate for upscaling.

This week on Meat + Three, meet four of our Hall of Fame inductees. They’re chefs that have changed the way we see, taste, and experience food. We begin with Alice Waters, a counter culture chef who planted a seed of social change in schoolyards across the country.

Born in New Orleans, Lolis Eric Elie is now a Los Angeles based writer and filmmaker. A prolific writer, Elie has written multiple cookbooks celebrating New Orleans's cuisine, for TV (currently, AMC's Hell on Wheels), and documentaries.

On the season premiere of Cutting the Curd, host Diane Stemple is joined by Lou Di Palo of Di Palo’s Fine Foods in Little Italy. Lou Di Palo travels to Italy several times a year to select the country’s best hand-crafted specialties and to guarantee their excellence every season, year af