No More Apricots
We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods.
Cereal is the Devil's Work
Cereal has been a part of Americans' breakfast since the 1950s, but Erica Wides is here to tell you that- once again- the public has been hoodwinked by Foodiness. This week on Let's Get Real, Erica is diving into a big bowl of sugary cereal to tell listeners that cereal isn't real food.
His And Her's Are For Hassidic Weddings and Antiperspirant
What do Hasidic weddings and foodiness have in common? Answer: they're both filled with awful food and gender segregation. Tune in to hear Erica Wides discuss why foodiness has decided to target genders separately in their takeover of the food system.
Berkeley with Denny Abrams and Jupiter
On today's episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is best known for the creation of the Fourth Street Shops in Berkeley, California, but also has been involved in the building of three radio stations in the United States.