Horse Slaughter with Vickery Eckhoff
Vickery Eckhoff is a journalist who has written for most of the major upscale publications and media companies including The New York Times, Dow Jones, Forbes, The New Yorker, Golf Digest and, for shorter projects, Vogue and InStyle. She has a new blog on Forbes.com called Fat Cats.
Catherine Greeley & Pictureplane
Learn about heritage breeds and cuts of meat with Heritage Foods USA's Mail Order Director, Catherine Greeley. This week on Snacky Tunes, Greg Bresnitz invites Catherine in the studio to talk shop- butcher shop! Why did Cathering get involved in the sustainable meat business?
Trending Now: Bloody Butchers, Severed Pig's Feet, and Microwavable Lasagna Tainted with Meat
Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not!