Hong Kong Spotting

John Sharpe & Michael Sullivan

Native American cooking, hotel restaurants, Rare Breed sheep, farm tours & southern cuisine. These are a few of the topics covered on this week's jam-packed edition of The Main Course...

Jennifer Baum of Bullfrog & Baum

This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog & Baum.

The Annual Hospitality Lawyers Conference 2014

The Annual Hospitality Lawyers Conference was held in Houston, Texas this year, and Phil Colicchio and Jasmine Moy are here on the business of The Business to recount the hot topics from ...

Jordana Rothman & Snowden

It's our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? W...

Traveling Down South with Audra Edwards & Donnet Bruce

On this week's episode of Hot Grease, Nicole Taylor and Jack Inslee kick off the episode with Food Headlines. What do Nicole and Jack have to say about tofu in school lunches, and the Gul...

David Kinch

This week's guest on Chef's Story is David Kinch. David Kinch is a dean at the International Culinary Center and the chef-proprietor at the two Michelin-starred Manresa in the Bay Area. ...

Eat To The Beat

Andrew Carmellini, head chef of Tribeca's Locanda Verde, talks about how he became a chef and his secret life as a Hip Hop producer.