Who was television's first cooking star? If you guessed Julia Child, you must be forgetting Dione Lucas! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Australian author and food historian Jill Adams to talk about the life of Dione Lucas. Also in...

What spirit were the Three Musketeers drinking back in the 17th century? Armagnac! On this episode of A Taste of the Past, Linda Pelaccio is joined in the studio by David Lincoln Ross, a food writer and armagnac expert. Learn about the ancient roots of the spirit in Egypt, and...

THE FOOD SEEN returns with a hot new episode all about BBQ! Classically trained chef turned barbecue champion, Adam Perry Lang, delivers a new set of active grilling techniques his most recent cookbook, Charred Scruffed, forever changing the lexicon of BBQ: Scruffing (roughing up the meat to create more...

On today's THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life trip through American suburbs, to Paris and back, begins cooking professionally, meets Julia Child, returns to publishing, co-authors cookbooks with chefs Sara Jenkins and Karen Demasco, writes her own, A...

The lines are off the hook this week on Cooking Issues as Dave answers live caller questions from Australia to Moscow. Find out how to make your own sous vide machines at home, truffle infusion tricks and more information on meat glue. Learn about some interesting DIY projects, espresso pump...

This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike; from what type of carrageenan is best for your recipe, to how to cook a perfect leg...