Episode
Marco Canora of Hearth Restaurant, Brodo, and Zadie’s Oyster Room
This week on The Line, host Eli Sussman is joined in studio by chef Marco Canora of Hearth Restaurant, Brodo, and Zadie’s Oyster Room. In the more than a decade since Marco opened Hearth, the restaurant has become an enduring presence in the New York City dining scene, earning a...