Many Kitchens is supporting small-batch producers by providing a venue for collaboration and promotion! In this special HRN Community Session, Leah Eden sits down with Valentina Rice of Many Kitchens, and Claire Marin of Catskill Provisions.

Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk about what makes Buvette special- the details.

Canning and preserving has really become a big trend in the food world these days, but how can you take it to the next level? Tune in to this week's episode of Cutting the Curd as Anne Saxelby chats with Kelly Geary, founder of Sweet Deliverance and author of Tart & Sweet.

On this week's episode of Let's Eat In, Cathy Erway is jamming out with Laena McCarthy of Anarchy In a Jar jams. Laena has been a frequent guest on Let's Eat In; this time, Laena arrives in the studio with her new jamming how-to book, Jam On: The Craft of Canning Fruit.

On this week's episode of Hot Grease, Nicole Taylor delivers her food headlines and is talking with Nathalie Wiesner of The Stand NY. The Stand is a lemonade stand at Brooklyn Flea and Smorgasburg that not only specializes in lemonade, but jams, syrups, cocktail fixings, and garnishes!

Dave's bike broke down, so this week's holiday episode of Cooking Issues is hosted remotely by phone. Hear Dave answer questions and so concerns about granita, thermometers, pressures cookers, fast cook method eggs, and flying with food.

This week on U Look Hungry, Helen Hollyman is joined by Alison Roman & Eva Scofield, the ladies of Maiden Preserves. Maiden Preserves offers artisan marmalades, confitures, jams, preserves.