Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it. After attending Columbia University where he played football, Dan went to work for Time, Inc.

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire!

Caity and Kat sit down with Chef Shai Fargian, the Israel-born, self-taught chef of Yafo Kitchen in Charlotte, North Carolina. His dynamic restaurant features Mediterranean dishes with strong Middle-Eastern influences.

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/SHORT-PIECES-FOR-MALCOLM-merged.wav"][/audio] The humble pulse or legume is more important than you think. Didn’t realize that the hummus you’ve been eating from the supermarket is an ancient creation that can also change the future of the Earth? On this episode of A Taste of the Past, Clifford Wright explains the history of pulses while Tim McGreevy discusses the environmental benefits of this tiny, but powerful crop.

The daughter of a foreign correspondent and a food writer, Sara Jenkins grew up all over the Mediterranean, eating her way through its cultures and learning to cook.

With the harvest season in bloom, A Taste of the Past host Linda Pelaccio welcomes food historian, author, and epicure William Woys Weaver for a thorough discussion on the significance of vegetables in the colonial and revolutionary period of early America from the gardens to the table.

This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book "The World on a Plate." Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly dishes in a book big enough to s

Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades!

How does an antique shop turn into a classic New York City restaurant? This week on The Morning After, Jessie Kiefer is joined by guest co-host Julia Turshen. Listeners may remember Julia from a few episodes back as the co-author of It's All Good.

Italian food is every food. This week on The Main Course, Patrick Martins is joined in the studio by Tomas Curi, chef at Corsino in The West Village. Learn why Tomas decided to go into food and hospitality, and hear what chefs instilled him with kitchen skills and ideals.