On today's episode of All in the Industry®, host Shari Bayer's guests are Executive Chef Michael Anthony and Pastry Chef Miro Uskokovic of Gramercy Tavern, USHG’s contemporary, seasonal, award-winning American re

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from college. The move changed the course of his life and career.

World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today's episode of Eat Your Words for a spirited conversation about healthy home cooking, family, portion sizes, vegetables and the joy of food.

Food Talk kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, "V is for Vegetables." Explaining that he wrote the book with the home

We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast.

Since 2009, Num Pang sandwich shop has been bringing Cambodian flavors to New York City- and now with a healthy dash of charity. Co-owned by Ben Daitz and Ratha Chaupoly, Num Pang is a rapidly expanding group of restaurants with five locations and another in the works.

On today's episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina in New York City.