St. Louis born William Carroll headed east and grew up in Irvington, NY. William literally went from bus boy to Burgundy expert and everything in-between. He did fine wine sales, studied at Le Cordon Bleu, worked at Restaurant Lasserre in Paris, and headed back to NY for a lengthy stint...

On today's episode of All in the Industry®, host Shari Bayer's guests are Executive Chef Michael Anthony and Pastry Chef Miro Uskokovic of Gramercy Tavern, USHG’s contemporary, seasonal, award-winning American restaurant, which opened in in NYC in 1994 by restaurateur Danny Meyer, and is now celebrating its 25th anniversary. Michael...

Chef Michael Anthony has been at the helm of New York City's Gramercy Tavern since 2006. During that time, he has consistently polished one of the true diamonds of the Manhattan restaurant landscape, earning top honors, such as the James Beard Foundation Award for Outstanding Chef in the nation. But...

What does it mean to be a small scale olive oil producer in 2017? Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of...

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from college. The move changed the course of his life and career. Tune in to hear how Michael's experience in...

World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today's episode of Eat Your Words for a spirited conversation about healthy home cooking, family, portion sizes, vegetables and the joy of food. His latest book, V Is for Vegetables, celebrates the act of cooking vegetables...

Food Talk kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, "V is for Vegetables." Explaining that he wrote the book with the home cook in...

Celebrity chef, restaurateur, immigrant and Catholic, Lidia Bastianich up first on cooking for Pope Francis during his visit to NYC. What does the Pope eat? How do you even decide what to serve him? LIVE in-studio, we'll welcome three-time James Beard Award winner chef Michael Anthony, at the helm at...

We would like to congratulate all of the James Beard Award nominees for 2014! On episode 90 of The Main Course, Michael Anthony, Executive Chef at New York City's Gramercy Tavern, talks about the narrative involved with the ingredients of the American Northeast. Michael Anthony was nominated in the 'Outstanding...

Since 2009, Num Pang sandwich shop has been bringing Cambodian flavors to New York City- and now with a healthy dash of charity. Co-owned by Ben Daitz and Ratha Chaupoly, Num Pang is a rapidly expanding group of restaurants with five locations and another in the works. With all of...