Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic.

For more than 30 years, The James Beard Foundation’s mission has been to celebrate America's food culture making it more delicious, diverse, and sustainable for everyone.

What do colors and music taste like when a chef and an artist collaborate in a virtual world?

  We're back from Denver, where we interviewed food luminaries from Massimo Bottura and Mitchell Davis to Alon Shaya and Sheila Bowman. All of our coverage is available for listening at Heritage Radio Network On Tour, or scroll down and check out our comprehensive playlist!

Mitchell Davis is the Executive Vice President of the James Beard Foundation, a cookbook author, a journalist, and a scholar with a Ph.D. in Food Studies from NYU.

It’s June, so all of us at Heritage Radio Network are celebrating Pride month!

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple.

We're joined in studio by Mitchell Davis, Ashley Kosiak, and Karen Karp – all of whom happen to be former HRN hosts!