Episode

A Real Life Precious Moment (feat. Peter Kim)

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show.

Episode

Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B.

Episode

Sari Kamin on Food Media and Culture

Sari Kamin, Public Programs Manager at MOFAD, joins the team to talk about shifting an immin

Episode

FWB Presents: At the Table with Chef Tunde Wey

In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook.

Episode

FWB Presents: At the Table with Carina Kaufman-Guttierez

In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell ...

Episode

FWB Presents: At the Table with Elizabeth Peralta

In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association.

Episode

FWB Presents: At the Table with Deepti Sharma

In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, ...

Episode

FWB Presents: At the Table with Devita Davison

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses th...

Episode

FWB Presents: At the Table with Ashtin Berry

Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry.

Episode

FWB Presents: At the Table with Founder of oyster Sunday Elizabeth Tilton

Episode 4 of At the Table is with Elizabeth Tilton, founder of New Orleans-based hospitality group Oyster Sunday.