Kathleen Finlay, the President of Glynwood Center for Regional Food and Farming, in New York’s Hudson Valley has been a leader in the regenerative agriculture movement for most of her career. Now, as the president of Glynwood she is in a position to connect food and farming changemakers from all...

Kay Cornelius, and Elle Gadient give an overview of the partnership between Niman Ranch and Chipotle to extend money in scholarship and in stocking new farmers, a relatively rare phenomenon in which corporations are building the future through investing in young farmers now. What Doesn't Kill You is powered by...

Tune in for a special partnered episode of Eating Matters and The Farm Report as hosts Kim Kessler and Erin Fairbanks are on the line with the United States Department of Agriculture Deputy Secretary, Krysta Harden. Recently announced, the Department of Agriculture announced a commitment to prioritize $5.6 billion over...

Tune in for a special partnered episode of Eating Matters and The Farm Report as hosts Kim Kessler and Erin Fairbanks are on the line with the United States Department of Agriculture Deputy Secretary, Krysta Harden. Recently announced, the Department of Agriculture announced a commitment to prioritize $5.6 billion over...

Many young people are increasingly interested in urban and rural farming. Yet, new farmers face many challenges. How do you find and afford land? What does a farm business plan look like? Check out the upcoming Harvesting Opportunties conference in Albany, New York on November 20, 2013 for more information...

This week on The Farm Report, Erin Fairbanks talks with Mari Omland of Green Mountain Girls Farm about the resurgence of agritourism. Hear why Mari left her work in conservation non-profits in Washington, D.C. for her native Vermont to begin farming. Hear why Mari believes that experiences on farms are...

Greg Plotkin is a self-described strategist for food and agriculture non-profits. On this edition of Good Food, Daniel Meyer calls Greg to talk about the importance of preserving farmland in the United States. Hear about Greg's introduction to the world of farming and agriculture, and why land access, access to...

Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina. Grow Food Carolina is a local food wholesaler initiated by the Coastal Conservation League that aims...

Jessie Schmidt is a coordinator for the UVM Extension New Farmer Project and the Vermont Women's Ag Network. The Vermont New Farmer Project is a collaborative of organizations around Vermont that serves new farmers. The project aims to streamline access to resources and services that shorten the timeline between start-up...

David and Melinda Rowley, along with their daughter Sorrel, are the farmers at Monkshood Nursery and Gardens. David attended Hadlow College in England studying commercial horticulture while Melinda attended Cornell University and studied horticulture. Together, they started a potted herb nursery in 2001. Two years later, they leased an 82...