Episode
Oreos and the Giant Cookie Factory, Nabisco
America has long had a love affair with cookies which led big business to get in the game and the choices of commercially made sweets seem endless. Several years ago Oreos, the iconic, #1...
Episode
How Coke Became Kosher, and other tales
This week on A Taste of the Past, host Linda Pelaccio is joined by Roger Horowitz, an historian of American business, technology, and labor, and an expert on the nation’s food.
Episode
Twinkie, Deconstructed
This week on Eating Disorder hosts Crazy Legs Conti and The Rev Spyro open up the show with a mysterious sound clip tease for the coming episode - Twinkies!
Episode
If your Valentine gives you a cookie
It's Valentine's Day, and as you can imagine, that means major foodiness. Don't fall into a trap of fake chocolate and non-cookies! Why are companies selling heart shaped cookie dough don...
Episode
Andrew Smith
This week on A Taste of the Past, the subject is New York City food. Linda speaks with Andrew Smith, author of New York City: A Food Biography, about the history of food in New York City....
Episode
Homemade Christmas Cookies made from crushed up cookies rolled in canned frosting and then coated in other crushed up cookies
This week on Let's Get Real, host Erica Wides reads us an old Betty Crocker ad from the early days of cake mix, and she's got a few bones to pick with the lack of effort and learning that...
Episode
Vodka Doesn't Taste Like Birthday Cake Either
Believe it or not, "birthday" is now a flavor! Foodiness flavor scientists have taken it too far! Now, we not only have cupcake-flavored vodka, but "birthday"-flavored vodka. Tune into th...
Episode
Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy ...
Episode
Gaby Dalkin, WhatsGabyCooking.com
On today's THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicize...
Episode
Classic Snacks with Casey Barber
Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she w...