Episode

Jack Motter of Ellwood Canyon Farms

Jack Motter and Jeff Kramer, owners of Ellwood Canyon Farms, are life-long friends who grew up in fourth generation farming families in the small town of Brawley, located in the Imperial ...

Episode

Nigel Walker

Nigel Walker: Meet Nigel Walker of Eatwell Farm on a brand new episode of Sharp & Hot. Eatwell Farm is a 105-acre, family-owned organic farm near Dixon, CA. We grow diverse mixed prod...

Episode

Myra Goodman

Myra Goodman is the co-founder of Earthbound Farms, the largest producer of organic produce in North America. Mitchell meets up with Myra at the recent TEDx Manhattan conference where she...

Episode

Brooklyn Grange's Third Season

This week on The Farm Report, Erin Fairbanks gets hyper-local with Ben Flanner of the Brooklyn Grange! The Brooklyn Grange hosts two rooftop farms in Queens and Brooklyn and produces vege...

Episode

John Sharpe and the Churro Lamb

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history ...

Episode

David Lively & the Organicology Conference

David Lively is crusading for organics through the Organicology Conference!

Episode

How Locavore Became a Word

Ever wonder where the word "locavore" comes from?

Episode

Dan Kluger

Dorothy Cann Hamilton continues her Chef's Story series with award winning chef Dan Kluger of the celebrated ABC Kitchen on the Upper East Side of New York City. Dan explains how he went ...

Episode

The Main Course: Part Q

This week: an impromptu introduction of our "Trash Talk" segment plus Frank Reese and Verun Mehra.