Wrapping up the series on botanical beauty, this week on We Dig Plants Alice and Carmen welcome the team behind Brooklyn Bar and Bath, Joann Montalto and Itala Pelizzoli.

Published October 6th, 2014 Running time: 8 Minutes By Elizabeth Saxe

Welcome to Food Talk with Michael Colameco! On today's first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more.

What distinguishes a foodie from a food asshole? This week on How to Behave, Brian Keyser and Hannah Howard break it down with guests Michael Floreak and David McIntyre.

This week on The Farm Report, Erin Fairbanks is talking with two important guests from the world of food and agriculture. First up is Mark Schlosberg, the National Organizing Director for Food & Water Watch.

Jack-of-all-food-trades Daniel Meyer joins Helen Hollyman for this week's episode of U Look Hungry. Daniel is known for his recipe writing, his work in food policy and with Flying Pigs Farms, as well as his job assisting American food writer Mark Bittman.

On today's THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all aro

Airs LIVE 12/07 at 7:30PM EST. Sponsored by Roberta's