Tune in for another fun on-site recording with Jimmy at New England Dairy in Boston! Joining him are Allo Gilinsky of Craft Beer Cellar and Trinktisch in Belmont, Mass, and Hilary Walentuk, registered dietitian and senior nutrition specialist, of New England Dairy. On the menu are some familiar themes that...

In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs. In Missoula, Montana, we meet the founder of Soft Landing Missoula, an...

Join cohosts Ethan Vallery for a conversation with Gaïana Joseph and Allegra Massaro, co-founders of Fuel the People, an organization in NYC and DC guided by the belief that food is the fuel for the revolution. They work to provide nourishment to protestors on the front lines, support local...

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want to be part of a good food movement. In this conversation, Devita speaks to the fundamental reasons why the restaurant...

What does it mean to be a "nimble cook?" Ronna Welsh joins us to talk about her beautiful and amazingly functional cookbook, The Nimble Cook, which encourages attentiveness, flexibility, and pragmatism in the home kitchen. With proper organization and outlook, you can learn to make food for any given moment...

On the premier episdoe of 2016 we'll talk with Mitchell Davis, chief creative officer USA Pavillion at Expo 2015 Milano, about American Food 2.0, the six million+ visitors to the USA Pavillion (including Secretary John Kerry and FLOTUS Michelle Obama) and the future of the world's food. "Old world and...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Commentary-Aggressive-CC’ing-Can-Improve-Your-Workflow.mp3"][/audio] To CC or not to CC? In the modern office, emails are a way of life, and this email feature could be the simple answer to saving you time and boosting your communication at work. Hear why hosts Claire and Erica “use and abuse” the work CC on...

How should you deal with email and project-management nonsense? Claire and Erica share the business tools and tricks they use to keep Of a Kind running like Usain Bolt (including why they "use and abuse'" CC). "Those are my two big tips: CC everybody and use the search tool!" [21:30]...

What do a car company and a conservation organization have in common? Plenty. This week on Animal Instinct, host Celia Kutcher is on the line with Dr. John Rowden of the New York City Audubon and Toyota Togethergreen talking conversation, birds, and more. After the break, John explains how TogetherGreen...

This week on A Few Things with Claire and Erica, hosts Claire Mazur and Erica Cerulo hit the ground running talking about the importance of a good pair of flats to wear while running around the city. Superior to traditional heels in many ways, the ladies relay that flats (espadrilles...