In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs.

Join cohosts Ethan & Vallery for a conversation with Gaïana Joseph and Allegra Massaro, co-founders of Fuel the People, an organization in NYC and DC guided by the belief that food is the fuel for the revolution.

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want to be part of a good food movement.

What does it mean to be a "nimble cook?" Ronna Welsh joins us to talk about her beautiful and amazingly functional cookbook, The Nimble Cook, which encourages attentiveness, flexibility, and pragmatism in the home kitchen.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Commentary-Aggressive-CC’ing-Can-Improve-Your-Workflow.mp3"][/audio]

How should you deal with email and project-management nonsense? Claire and Erica share the business tools and tricks they use to keep Of a Kind running like Usain Bolt (including why they "use and abuse'" CC).

What do a car company and a conservation organization have in common? Plenty. This week on Animal Instinct, host Celia Kutcher is on the line with Dr. John Rowden of the New York City Audubon and Toyota Togethergreen talking conversation, birds, and more.

This week on A Few Things with Claire and Erica, hosts Claire Mazur and Erica Cerulo hit the ground running talking about the importance of a good pair of flats to wear while running around the city.

Alice Marcus Krieg and Carmen Devito are celebrating the 18th installment of Plant-O-Rama on this week's edition of We Dig Plants! Alice and Carmen check in with Bob Hyland, one of the founders of Plant-O-Rama.