This week's guest on a port-themed episode of In the Drink is Adrian Bridge.  

How do you travel efficiently? Is it worth cutting drinking going dry for a month? Are white wine spritzers embarrassing? Is port just for old people? You can find the answers to these questions and more this week on A Few Things with Claire and Erica.

Stephanie Ridgeway is the Brand Ambassador for Highland Park, a whiskey distillery located on the Orkney Islands off the northern coast of Scotland.

On this week's Cooking Issues, Dave tells us about a recent experiment that uses baby poop to make sausage more healthy. Then he talks about a number of great uses for a microplane and educated us on which foods should and should not be stored in the fridge. Tune in to hear the full episode!

Talia Baiocchi is the Editor in Chief of PUNCH and the author of the forthcoming book Sherry (Ten Speed Press, October 2014).

Tune into this episode of WORD OF MOUTH with Leiti Hsu to hear Leiti talk with Jordan Salcito, beverage director with the Momofuku group. This program has been brought to you by Brooklyn Slate.

This week on In the Drink, Joe Campanale sits down with Food & Wine's Executive Wine Editor, Ray Isle. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits.

This week on The Speakeasy, Master Distiller, Richard Paterson, of The Dalmore joins host Damon Boelet in the studio to talk whiskey! Descended from a long line of whisky blenders, his pathway was all but pre-destined.

Arielle Johnson, bitters enthusiast and flavor chemical collector, joins Dave Arnold and Nastassia Lopez in the studio for this week's episode of Cooking Issues.

We're talking gruits and brewing with botanicals on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Bruce Williams of Williams Brothers and Pete Dickson of Sixpoint Craft Ales. Tune in to hear a brief interview with Mary and Dr.