Heritage Radio Network is based in Brooklyn, but as a network that broadcasts worldwide, our mission reaches far beyond the borders of New York. HRN and Slow Food USA Board member Julie Shaffer calls Charleston, South Carolina home. When Julie introduced us to Pay It Forward Charleston, the strong alignment...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural...

Read almost any of those “differences between tequila and mezcal” articles, and they’ll tell you that tequila steams their agave, mezcal roasts it underground. But in the cover to this week’s episode, you can see Chava and me sitting in the skeleton of a century-old boiler at an even older...

Hello sweet friends. We have missed you so! This week we are back to talk about the goings on in the world, what we’ve been up to, and how we’ve been handling it all. And we want to hear from you and how you’ve been handing it all too. Please...

Hello sweet friends. This week we bring you an episode from 2020. We have the honor of speaking with Serena Liguori, the Executive Director of New Hour For Women and Children. New Hour was founded on Long Island to provide meaningful support to current and formerly incarcerated women, their children...

On this week's show, we are joined by Bhavani Jaroff. Bhavani is a Natural Foods Chef, Educator, Farm to School Coordinator, Radio Host, and Food Activist. She has over thirty years of experience cooking healthy, fresh, organic food. Bhavani also lost both her parents within a close time frame, and...

On this week's show, we welcome Beth Kaiserman. Beth is a writer with some incredibly unique and rich food memories. In 2019, Beth's father, Earl, was diagnosed with dementia. She joins us to discuss what life has been like since his diagnosis, and the realities of accepting the realities of...

Processing discusses where food plays a role in the ever-winding grief journey.

On this week's show, we are joined by the wonderful and warm Adam Isserlis. Adam joins us to talk about the multiple losses that he has experienced in his life, how he has come to understand them, and his relationship with grief. This was such a special episode, and we...

Hello friends, we’ve missed you! On this week's welcome back episode, we talk with each other about a man whose love for food and cooking was truly incomparable. On the four-year anniversary of Zahra’s dad's passing, we wanted to take the time to remember this wildly creative and complicated human...