Spring has sprung, and we are too! On sexy spring produce that is! Tune in to hear the latest Ben Affleck news, PLUS Nic has the spicy history of radishes, and Z is all in for peas and the adorable ancient tradition of “Knocking Up”, and no, not that knocking...

Jack Inslee host this week's Rooftop Farming with Ben Flanner episode; tune in to hear Jack and Ben chat about the extended summer, and what that means for the Brooklyn Grange's harvest. What' surviving late into the season, and what will be prime picking in the next few weeks? Find...

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn. Tune into this episode to hear Bret talk about his love...

Erin Fairbanks talks with Ben Flanner on this week's update from the Brooklyn Grange rooftop farm. Ben's really excited about the first planting of the season! He talks about the time cycle of his crops and how seasons play a vital role in the growth of each vegetable. Tune in...

Erin Fairbanks traces the local produce supply in South Carolina on this week's installment of The Farm Report. Tune in to hear Erin talk with Sara Clow, the General Manager for Grow Food Carolina. Grow Food Carolina is a local food wholesaler initiated by the Coastal Conservation League that aims...

On this week's episode of The Farm Report, Erin Fairbanks is joined in the studio by cookbook author Diane Morgan. After a curious trip to a Portland farmer's market, Diane was inspired to write a book all about roots and root vegetables entitled Roots: The Definitive Compendium with more than...

Today on The Farm Report, Erin Fairbanks talks to Erin Grimley and Steve Blabac of the Root Down Farm. The Root Down Farm is located in western New York, serving the greater Buffalo area as a mixed-vegetable C.S.A. farm. Now in its second Year, the Root Down Farm has doubled...

This week on Hot Grease Nicole is joined by Heather Carlucci Rodriguez of Print Restaurant . They taste out Print's heavenly while discussing pro-farming politics and restaurant foraging. Later on in the show they are joined by Marina Burger who talk about community supported agriculture and how exactly you cook...

This week on Why We Cook, Erica talks radishes! From Easter Egg radishes to horseradish, Erica explores the cultural views on the many types of radishes as well as their varied use in different styles of cooking. This episode was sponsored by Whole Foods Market.

Tune in to hear how Erica maximizes her rhubarb-consumption during its brief growing season, and how she's tricked out her upstate bungalow's garden space. Plus get the scoop on Erica's new bee hive!