In a jam-packed episode of The Speakeasy, Sother and Greg sit down with Deborah Brenner and Aaron Gregory Smith to talk about their new joint venture between Women of the Vine Spirits and the USBG. Their mission? Provide support - not just healthcare but honest-to-god resources and support and...

In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts have popped up in larger cities on the coasts, but are also present in cities and towns big and small in the Midwest. Unsurprisingly, Chicago is leading the...

Legal expert Valerie Baron from Natural Resources Defense Council joins to discuss the existential threat to safe, available drinking water across the United States. Topics include The Clean Water Act and regulatory standards, PFAS and other contaminants in the water supply, the effects of climate change, and new leadership at...

This week on The Farm Report, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Mukiibi was born and raised in the rural parts of Mukono District in Central Uganda. He attended a nearby rural school...

Erin speaks with Ed Staehr this week, the Executive Director of NY FarmNet, an organization that helps farmers with a wide range of farm business or family issues. Ed describes some of the many ways that NY FarmNet does this, such as helping with inheritance concerns, making the best of...

This week on The Farm Report, Erin Fairbanks talks with Mari Omland of Green Mountain Girls Farm about the resurgence of agritourism. Hear why Mari left her work in conservation non-profits in Washington, D.C. for her native Vermont to begin farming. Hear why Mari believes that experiences on farms are...

This week on Good Works Through Food, Jo Sanson phones in to talk to us about Trickle Up, a nonprofit organization that works with those who are need, especially the most poor in West Africa, Central America, and India. Their mission is to empower people living on less than $1.25...

On this installment of It's More Than Food, Michel Nischan talks with Karen Washington, Maria Hines, and Dorothy Hamilton- all advocates for women within the realm of food. Karen Washington is a community activist and co-founder of Black Urban Growers. As a community gardener and board member of the New...

Arif Ullah organizes neighbors through a non-profit organization called Citizen's Committee for New York City. Arif will be speaking and hosting a workshop about community organizing at the 2013 Just Food Conference. Hear how the Citizen's Committee for New York City helps small community groups get connected to city government...

On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with author and cheesemaker Gianaclis Caldwell. In addition to running Pholia Farm, Gianaclis has written two cheese-themed books, The Farmstead Creamery Advisor and the recent Mastering Artisan Cheesemaking. Like Anne, Gianaclis comes from a studio...