Husband and wife duo, Ben and Kate Towill, sat down with Jenny Goodman, co-host of Opening Soon. The Towills are the creative force behind the Charleston design firm, Basic Projects and a beautiful restaurant called Basic Kitchen. They discuss collaboration, design, and the importance of a strong team in building...

On today's episode of THE FOOD SEEN, The MP Shift is a concept, design and branding studio working primarily on hospitality and lifestyle brands. Co-founders Amy Morris and Anna Polonsky, have over 25 years combined working in this multi-faceted creative space, and in 2018, won the James Beard Award for...

On today's episode of THE FOOD SEEN, Adam D. Tihany has made quite a mark on the interior of New York City. He's designed some of the top restaurants and hotels in the world, but it all begin here in 1981, when Tihany designed La Couple, New York's first grand...

Tune in to this week's episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center...

This week on WORD OF MOUTH, host Leiti Hsu settles in with Union Square Hospitality Group's Nick Anderer, chef-partner of Maialino and the seven-week-old Marta, a Roman pizzeria in the Martha Washington Hotel. This Columbia U. art history major and finance minor talks design, surfing, oven splurging--and he'll share Danny...

On today's episode of THE FOOD SEEN, Jody Williams has single-handedly revived a fading bistro culture with her West Village outpost of Buvette. But how did an American open a French gastrotheque and wine bar in NYC, only to be courted by the French and export said concept back to...

The iconic Gotham Bar Grill is turning 30 this year! To celebrate, Leiti Hsu is joined by none other than Alfred Portale, Executive Chef Co-Owner of Gotham Bar Grill, and Brett Csencsitz, Managing Partner. Hear about what celebrations are in store for the 30th anniversary and learn...

This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to...

Food is of course what drives the experience at a restaurant - but design, architecture and ambience can equally make or break the meal. On an interesting episode of Taste Matters, hear from Peter Guzy of Asfour Guzy Architects, the team behind restaurant design for the likes of Blue Hill...

Restauranteur and self-proclaimed "Serial Entrepreneur" William Tigertt is this week's guest on In the Drink. He's the man behind Freeman's, Peels Gothic Wines. Learn how he went from a rural town in Southwestern Michigan to launching Sigma Six, a multi-media design agency, while still an undergraduate! Hear what's it...